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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Tour de France Wine Trio

Mixed Collections from France
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    Description

    Take a tour through France and discover three great wines from the Old World – a Pinot Noir, a Bordeaux, and a Rh?ne Blend. Each wine is chosen to display the unique characteristics of the region it represents: a fruity yet spicy Bouchard A?n? & Fils Pinot Noir from the south of France, a bold Bordeaux from Ch?teau Les Graves de Barrau, and a spicy Grenache and Syrah blend from Louis Bernard in the C?tes-du-Rh?ne. Passport not required.

    Wine Set Includes:
    • Bordeaux Red: Ch?teau Les Graves de Barrau
      Displaying dark ruby colors, with aromas of blackcurrant, cherry and just a hint of vanilla, this wine is medium-bodied with dark berry flavors, well-balanced tannins and a long, smooth finish.
    • Pinot Noir: Bouchard A?n? & Fils
      This Pinot Noir delivers bright cherry fruits, sweet spice and a hint of oak. The soft and smooth finish brings you back for more.
    • Rh?ne Valley Blend: Louis Bernard C?tes-du-Rh?ne
      Cherry red color with concentrated berries and cherries on the nose, this wine has ample fruit, with a gentle hint of oak. An excellent match for barbeque.
    • Printed insert that describes the featured wines

    Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value.

    Critical Acclaim

    An underrated country gaining appreciation for superior wines made from indigenous varieties...

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    An underrated country gaining appreciation for superior wines made from indigenous varieties, Austria should be on the radar of anyone who loves bright, elegant wines. These food-friendly, cool-climate reds and whites are quintessentially European in style with racy acidity, moderate alcohol, and tart, fresh fruit flavors. After recovering from serious vineyard decimation during First and Second World Wars, the Austrian wine industry succumbed to an unfortunate scandal in 1985 when a small group of deceitful winemakers were discovered to have been lacing dessert wines with diethylene glycol to mimic the textural effects of botrytis. The country’s credibility as a wine region took a serious hit, and in order to rebuild trust, strict regulations for quality standards were put into place. Today, Austrian wines are prized for their near-uniform dedication to excellence, and it is now difficult to find a bad bottle.

    Rather than joining in on the worldwide trend to plant international varieties, Austria has chosen to stake its reputation mainly on its native grapes. Grüner Veltliner, known for its racy acidity and vegetal and peppery aromatics, is the most important, comprising nearly a third of Austrian wines. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Unlike their German counterparts, Austrian Rieslings are almost always dry, with higher alcohol, slightly lower acidity, and flavors that lean more toward the citrus end of the fruit spectrum. Field blends of these two grapes along with Pinot Blanc and other white varieties known as Gemischter Satz are popular for daily consumption in Vienna. Red wines include light, tart-fruited Zweigelt, juicy and spicy Blaufränkisch, and Pinot-Noir-like Saint Laurent.

    Gruner Veltliner

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    Difficult to pronounce yet delightfully easy to drink...

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    Difficult to pronounce yet delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important white grape. It became trendy among America’s wine elite in the mid-twenty first century, and has since proven itself to be more than just a fad, becoming a mainstay on the shelves of wine shops and the pages of restaurant wine lists for those who enjoy a crisp and refreshing yet serious white wine. Grüner Veltliner performs well in cool climates, and is gaining ground in chillier pockets of California and New York’s Finger Lakes.

    In the Glass

    Crisp and refreshing with plenty of lively acidity, Grüner Veltliner is marked by telltale notes of white pepper and a slight vegetal quality reminiscent of green beans, as well as a streak of minerality. When less ripe, it leans toward the lemon/lime end of the fruit spectrum, while additional hangtime at harvest can lend notes of pink grapefruit and even stone fruit. A hint of spritz on the palate is not unusual.

    Perfect Pairings

    Grüner Veltliner is a wonderfully versatile wine—it can pair with just about any lighter fare, from seafood to poultry to complex salads. It even works with spicy foods, and can be a classic pairing with Asian dishes.

    Sommelier Secret

    When it comes to foods that are notoriously difficult to pair, Grüner Veltliner has been known to step in and save the day. The sulfur compounds naturally present in asparagus can imbue a wine with a highly unpleasant metallic taste, while artichokes’ cynarin compound typically cause the taste of a wine to turn unpalatably sweet. Grüner Veltliner not only manages to avoid these issues, but actually serves to complement these foods with its sharp, pungent, vegetal flavors.

    PDXCATour_2006 Item# 88814

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