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New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

    Tour de France Wine Trio

    Mixed Collections from France
        0% ABV
        Ships Fri, Nov 24
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        Currently Unavailable $39.99
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        4.1 18 Ratings
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        4.1 18 Ratings
          0% ABV

          Description

          Take a tour through France and discover three great wines from the Old World – a Pinot Noir, a Bordeaux, and a Rhone Blend. Each wine is chosen to display the unique characteristics of the region it represents: a fruity yet spicy Bouchard Aine & Fils Pinot Noir from the south of France, a bold Bordeaux from Chateau Les Graves de Barrau, and a spicy Grenache and Syrah blend from Louis Bernard in the Cotes-du-Rhone. Passport not required.


          Wine Set Includes:
          • Bordeaux Red: Chateau Les Graves de Barrau
            Displaying dark ruby colors, with aromas of blackcurrant, cherry and just a hint of vanilla, this wine is medium-bodied with dark berry flavors, well-balanced tannins and a long, smooth finish.
          • Pinot Noir: Bouchard Aine & Fils
            This Pinot Noir delivers bright cherry fruits, sweet spice and a hint of oak. The soft and smooth finish brings you back for more.
          • Rhone Valley Blend: Louis Bernard Cotes-du-Rhone
            Cherry red color with concentrated berries and cherries on the nose, this wine has ample fruit, with a gentle hint of oak. An excellent match for barbeque.
          • Printed insert that describes the featured wines

          Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value.

          Critical Acclaim

          All Vintages

          California

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          Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

          Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

          Other Red Blends

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          With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

          PDXCATour_2006 Item# 88814

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