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Tortoise Creek The Chelonian Zinfandel 2012

Zinfandel from Lodi, California
  • WE90
14.5% ABV
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4.1 7 Ratings
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4.1 7 Ratings
14.5% ABV

Winemaker Notes

"The Chelonian" is 100% Zinfandel and has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming finish of vanilla and cinnamon toast. The wine is also very elegant and would be perfect with any spicy foods, game or beef.

Critical Acclaim

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WE 90
Wine Enthusiast
This full-bodied wine is fruit yumminess all the way through. It has wild berry aromas and flavors that feel pure and focused, and is soft and almost sweet in terms of mouthfeel. An essence of blackberry lingers on the finish.
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Tortoise Creek

Tortoise Creek

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Tortoise Creek, Lodi, California
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Tortoise Creek was created by Mel and Janie master, a British couple who have lived most of their lives in the wine business in both France and California. “Tortoise Creek” comes from the translation of the name of the couple's home in Provence named "Le Riseau de Tortue" after the Tortoises who flourished in the creek alongside their vineyard.

The concept with Tortoise Creek is to work with small farmers who focus on sustainable farming, whether it is from the Languedoc Region or California. Tortoise Creek is handcrafted, small-batch wines selected and blended from growers who understand this philosophy. In 2008, Mel and Janie Master joined forces with the Sager family who own the national importing company, Winesellers, Ltd., and together they have extended the range to consists of top quality Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, and Sauvignon Blanc. They are all blended to create the best possible representation of the varietal and offer remarkable value.

Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

BEE1121826_2012 Item# 136526