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Flat front label of wine
Flat front label of wine

Torres Mas La Plana Cabernet Sauvignon 2007

Cabernet Sauvignon from Spain
  • WE92
  • WS90
14.8% ABV
  • JS95
  • WS93
  • WS93
  • RP92
  • W&S92
  • WW92
  • RP93
  • WE93
  • JS92
  • WS92
  • RP92
  • WS92
  • WE91
  • WS91
  • RP90
  • WE93
  • WS89
  • WE92
  • RP91
  • W&S90
  • WS90
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Currently Unavailable $45.97
Try the 2011 Vintage 69 99
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14.8% ABV

Winemaker Notes

Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.

This wine's noble and healthy tannins will complement the best meat and game dishes.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
An opening salvo of coffee, tobacco and pure berry fruit give this Cabernet a fine lift-off. The palate exhibits freshness and full-bodied power, while the flavors run toward deep black fruits, tobacco, herbs, vanilla and cocoa. Long and rich as well on the finish. Best to set this aside for at least four years before revisiting, but drinkable now with decanting.
WS 90
Wine Spectator
A well-structured red, this features lightly chewy tannins that frame flavors of damson plum preserves, ground coffee, fig paste and bittersweet cocoa. This is dark and brooding, with a smoky mineral sublayer as well as hints of dried herb and kirsch on the finish. Drink now through 2020.
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Torres

Torres

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Torres, Spain
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In 1870, when the Torres family founded its wine-making and exporting company, they understood the importance of both respecting traditions and maintaining the utmost quality of their products. Today, thanks to this hundred year old commitment, Bodegas Torres is a strong leader in the Spanish wine and brandy industry.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

DASTR24210607_2007 Item# 109004