Torres Coronas Tempranillo 2002
The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry), oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing. Delicious with meat, stews, casseroles, and traditional Spanish paella. Perfect with creamy cheeses.
The Torres family has been related to wine since the 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Founded in 1870, Bodegas Torres has preserved family ownership of the company while diligently combining tradition and innovation.
For five generations, Torres has been a leader in the Spanish wine industry with properties in the top regions including Catalunya, Penedès, Priorat, Conca de Barberà, Ribera del Duero, Rioja, Rueda, Campo de Borja, Rias Biaxas, Costers del Segre, Jumilla and Toro. The family’s dedication to wine quality and producing wines that reflect their origins has been recognized by leading media outlets throughout the world. From traditional wines such as Sangre de Toro celebrating its 60th vintage to the legendary single vineyard wine Mas La Plana, Torres’ broad diversity of vineyards allows selection of the best sites for each grape variety.
Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.