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Tormaresca Neprica 2010

Other Red Blends from Italy
    13.5% ABV
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    4.0 5 Ratings
    13.5% ABV

    Winemaker Notes

    Intense ruby red with violet hues. Aromas consist of red fruits, black-cherry with light violet notes. Flavors are soft and sapid, with blanaced acidity. The wine is justly tannic.

    Critical Acclaim

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    Tormaresca

    Tormaresca

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    Tormaresca, Italy
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    Tormaresca is the fruit of the Antinori family's investment in the Puglian region since July 1998.

    The Tormaresca estate is composed of two properties: one in Minervino Murge (Bari) a 100 hectare (247 acre) estate located in the Castel del Monte D.O.C. region, 40 miles from the Adriatic Sea; the other property is a 500 hectare (1,235 acre) estate near San Pietro Vernotico (Brindisi), closer to the sea in the Salento DOC region.

    The new cellar is located at Minervino Murge while the commercial and administrative offices are in the city of Bari, halfway between the two properties.

    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

    Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PIN162479_2010 Item# 114319