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Tormaresca Masseria Maime Negroamaro Salento 2005

Negroamaro from Italy
  • WE90
13.5% ABV
  • WE91
  • WS90
  • RP90
  • JS90
  • RP91
  • RP91
  • WS90
  • W&S92
  • RP90
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13.5% ABV

Winemaker Notes

Ruby red in color with aromas of red fruit with well-combined wood notes. Soft and flavorful with a sweet and long lasting tannic finish.

Critical Acclaim

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WE 90
Wine Enthusiast
This is a very pretty example of Negroamaro that has been shaped by warm oak tones of vanilla and spice. It's elegant and soft and delivers loads of succulent spice notes throughout.
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Tormaresca

Tormaresca

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Tormaresca, Italy
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Tormaresca is the fruit of the Antinori family's investment in the Puglian region since July 1998.

The Tormaresca estate is composed of two properties: one in Minervino Murge (Bari) a 100 hectare (247 acre) estate located in the Castel del Monte D.O.C. region, 40 miles from the Adriatic Sea; the other property is a 500 hectare (1,235 acre) estate near San Pietro Vernotico (Brindisi), closer to the sea in the Salento DOC region.

The new cellar is located at Minervino Murge while the commercial and administrative offices are in the city of Bari, halfway between the two properties.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Negroamaro

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Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “bitter and black.” Instead it is typically brimming with fruit like baked plum, raspberry jam and sweet red cherry. Negroamaro doesn’t have a lot of bitter tannins but more commonly gives a smooth and powerful mouth feel, accented with sweet aromas like cinnamon and anise.

This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base (along with Malvasia nera and Primitivo) of the most well known wine of the area, Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic and spicy rosé wines.

Try one with an easy pizza night or instead of a Chianti with pasta.

SWS243423_2005 Item# 121245