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Torii Mor Pinot Gris 2014

Pinot Gris/Grigio from Willamette Valley, Oregon
    13.6% ABV
    • WS90
    • RP90
    • WS86
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    3.2 2 Ratings
    13.6% ABV

    Winemaker Notes

    Torii Mor's 2014 Pinot Gris has a light copper color with a rich, forward aroma of ripe pears and floral notes. The flavors show a nice, refreshing acidity, followed by a light sweetness framing the same ripe pear qualities. The texture is rich and fills the mouth with a burst of fruit flavors that linger through the finish.

    This Pinot Gris is easy drinking and enjoyable with every sip letting you wanting more... a great food pairing with seafood, a rich seafood, like salmon and steelhead in particular.

    Critical Acclaim

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    Torii Mor

    Torii Mor

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    Torii Mor, Willamette Valley, Oregon
    As a long-time connoisseur of French Burgundy, Dr. Donald Olson set out on a journey to create world-class wine in his beloved state of Oregon. In 1993, he founded Torii Mor as a tribute to his late son Leif. With its roots in the forefront of Oregon's wine industry, Olson Estate Vineyard, planted in 1972, is one of the oldest vineyards in Oregon. Sitting high in the Dundee Hills Appellation at 800 feet on just under fifteen acres of Pinot Noir, the fruit of Olson Estate was the main focus of Torii Mor's first vintage. From its modest beginnings in 1993 of no more than 1,000 cases, Torii Mor has matured into an ultra-premium producer of Pinot Noir with an annual production of 15,000 cases.

    Since its beginnings in Burgundy, Pinot Noir has long been considered one of the most "terroir" expressive varieties of grape. This strong tie to the earth was something Dr. Olson wanted to convey when he decided on a name for his new venture. Borrowing from the Japanese, "Torii" refers to the ornate gates often seen at the entrances of gardens. "Mor," meaning earth, was then chosen as homage to Dr. Olson's Scandinavian heritage. By joining these two distinct languages, the name Torii Mor and a romantic image of a beautiful gate to the earth was created.

    Late in 2004, Jacques Tardy joined Torii Mor as head winemaker. With his Burgundian heritage and five generations of winemakers in his family history, Jacques brought the experience and style for which Torii Mor is now recognized. With a keen focus on structure and balance, the elegance of Jacques' wines has branded Torii Mor as one of the top-ranked producers of Pinot Noir in the United States.

    Willamette Valley

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals. The silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

    The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    MSW30139715_2014 Item# 140729