Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Torbreck The Struie 2010

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • WE94
  • RP93
15% ABV
  • JS95
  • RP90
  • JH94
  • WS93
  • JS93
  • JH95
  • WS93
All Vintages
Ships Thu, Nov 30
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $47.99
Try the
53 99
47 99
Save $6.00 (11%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
15% ABV

Winemaker Notes

Sourced from several elevated sites throughout the Barossa and Eden Valleys the Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture. Possessing a dense and completely opaque hue, 2010 The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crème de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured the palate shows perfect ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and fine tannin that will greatly reward those with the patience to cellar it.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
This is a terrifically full-bodied, lush Shiraz that nevertheless retains a sense of balance and freshness. Vaguely minty, herbal notes make a brief appearance, then give way to raspberry and blueberry fruit. Savory hints creep in on the palate, further increasing its appeal. This blend of fruit from the Barossa and Eden valleys should drink well through at least 2020.
RP 93
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 The Struie displays intense black fruit, blackberry and blueberry scents that show some licorice and chocolate notes plus a touch of pencil lead. Meaty, full and rich, it is densely packed with fruit and framed by firm, grainy tannins and a long, fresh finish. Approachable now, drink it from to 2021+.
View More
Torbreck

Torbreck

View all wine
Torbreck, , Australia
Torbreck
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

Carneros

View all wine

Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

MSW51807101_2010 Item# 121892

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now