Torbreck The Steading 2016
The Steading has a fragrance, purity of fruit, mid-palate concentration and savory tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise and spice all unfold to reveal an impressive array of underlying fruit flavors. Silky, succulent dark fruits, black olive, savory earth, liquorice and Asian spice. These complex yet elegant flavors are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.
Blend: 55% Grenache, 28% Shiraz, 17% Mataro
Critical AcclaimAll Vintages
A rich and ripe blend of 55% Grenache, 28% Shiraz, and 17% Mataro (aka Mourvèdre) sourced from multiple vineyards containing 40- to 150-year-old vines. Aromas of rhubarb, anise, and dried violets are spiced and heady. Supple but dry black-tea tannins and a sprinkling of black pepper coat the palate, with walnut and plum skin on the far end of the mouth. Earthy, with well-integrated oak and fine acidity.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.