Torbreck The Steading 2015 Front Label
Torbreck The Steading 2015 Front LabelTorbreck The Steading 2015  Front Bottle Shot

Torbreck The Steading 2015

  • JS93
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

Redcurrant with deep brick red hues. Aromas of violet, star anise and spice. Medium bodied, firm tannins that show persistence and body. Oak is very integrated with fruit weight and length. The Steading has a fragrancy, purity of fruit, mid-palate concentration and savory tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise and spice all unfold to reveal an impressive array of underlying fruit flavors. Silky, succulent dark fruits, black olive, savory earth, liquorice and Asian spice. These complex yet elegant flavors are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

Critical Acclaim

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JS 93
James Suckling
Aromas of strawberry and blueberry with fruit tea and cedar. Hints of cigar tobacco. Medium to full body. Fine tannins. Juicy fruit. Hints of chocolate. Precise and vivid. GSM blend. Aged for 24 months in old hogshead.
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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Cellar Door Winery Image
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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SWS902888_2015 Item# 494368

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