Torbreck The Steading 2014 Front Label
Torbreck The Steading 2014 Front LabelTorbreck The Steading 2014 Front Bottle Shot

Torbreck The Steading 2014

  • WS92
  • RP91
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

The 2014 Steading has a vibrant, purity of fruit, mid palate concentration and tannin profile making it an exemplary wine. Barossa cultivars of old vine Grenache, Shiraz & Mataro.

Vibrant aromas of cherry fruit, star anise hints of violet and nutmeg all unfold to reveal an impressive array of underlying fruit flavors. A polished, succulent dark fruits layer of plum, black olive, earth, licorice and Asian spice. These complex yet elegant flavors are all neatly interwoven with a perfect balance of acidity and supple, silky tannins.

The 2014 Steading will continue to develop with time in the cellar & shall provide those with patience, great enjoyment for many years to come.

Blend: 77% Grenache, 15% Mataro, 8% Shiraz

Critical Acclaim

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WS 92
Wine Spectator
Plump and juicy, with wild blackberry and blueberry flavors that have plenty of spice and espresso accents. Tobacco and black chocolate flavors linger against a thick, velvety mouthful. Grenache, Mataro and Shiraz. Drink now through 2030.
RP 91
Robert Parker's Wine Advocate
Blended of 77% Grenache, 15% Mataro and 8% Shiraz, the 2014 The Steading has a pale to medium garnet color and gives relatively understated dried mulberry, preserved plums and Chinese five spice notes with hints of black pepper, earth and dried herbs. Full-bodied, with plenty of spicy expressiveness to match the dried berry and earthy flavors, it is rich and supple with a long pepper-laced finish.
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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Cellar Door Winery Image
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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PIN470907_2014 Item# 355639

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