Torbreck The Steading 2010 Front Label
Torbreck The Steading 2010 Front Label

Torbreck The Steading 2010

  • RP93
  • WS92
  • TP90
750ML / 15.35% ABV
Other Vintages
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750ML / 15.35% ABV

Winemaker Notes

Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of licorice, saddle leather and Provencal herbs. Very "Burgundian" in style, the palate is elegant and pure with subtle notes of crushed cherries, earth and cedar all neatly wound by a taut spine of acidity and ripe supple tannins.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Medium to deep garnet in color with a touch of purple, the 2010 The Steading is a Grenache, Shiraz and Mataro (Mourvedre) blend that radiates a gorgeous nose of dried mulberries, kirsch and red currant jelly enhanced by a baking spice undercurrent. Full-bodied, rich and concentrated on the palate, it has a medium to firm level of velvety tannins and enough acid to give lift through the long finish.
WS 92
Wine Spectator
Polished, expressive and layered, with violet-tinged blackberry, cherry and a gloss of meaty, smoky and spicy flavors, finishing with a sensation of sweetness and purity. Has depth and grace. Grenache, Shiraz and Mataro. Drink now through 2020.
TP 90
Tasting Panel
Bright and juicy with depth and lovely balance; bright and showing light oak and spice;fresh,lushly textured, concentrated and long.
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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Cellar Door Winery Image
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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PIN359102_2010 Item# 130349

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