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Toad Hollow Eye of the Toad Pinot Noir Rose 2010

Rosé from Sonoma County, California
  • WE90
11% ABV
  • WS87
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Currently Unavailable $13.79
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5.0 1 Ratings
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5.0 1 Ratings
11% ABV

Winemaker Notes

The wine has incredible body and weight for a Rosé of Pinot Noir. The color is a beautiful pink with a hint of "Beaujolais blue". This wine has a nose of rose petals and violets. Whether in sun or shade, this is a truly dry, uncomplicated statement of Pinot Noir at its lightest and most delicate which we proudly call our ROSÉ.

Spice and pepper bring out the wonderful wild strawberry flavors. A wine that is great with sushi and wasabi or spicy Thai food.

Critical Acclaim

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WE 90
Wine Enthusiast
Acid fans will find plenty to celebrate with this 100% Pinot Noir. It rocks in tartness and is fully dry, with a delicate, silky mouthfeel. The flavors are subtle but satisfying, suggesting strawberries, rose petals and Provencal herbs. Easily merits its high score for getting the rose job done right.
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Toad Hollow

Toad Hollow

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Toad Hollow, Sonoma County, California
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Toad Hollow Vineyards began operation in 1994, with 3000 cases of 1993 Russian River Valley Chardonnay. Our Chardonnay is 100% Stainless Steel fermented, using no oak at all. Since then we have added additional wines, a Russian River Merlot (Richard McDowell Vineyard), a Russian River Pinot Noir (Goldies Vines) a Zinfandel from Paso Robles and a Rose of Pinot Noir from Carneros. In 1995 we started to import wines made by our French friends at Sieur D'Arques and now have two sparklings and three still wines in our portfolio. Our mission is to produce quality wines that are interesting at a reasonable price. Our labels are whimsical, supporting another element of our philosophy - we believe drinking wine should be FUN!

Toad Hollow is a collaboration of two old friends who, more or less, retired to an existence of peace and quiet in the Hollow, after a life of whirlwind world travel. Neither of these two gentlemen believed in self-denial, and over the years had probably wined and dined at every major eatery and watering hole in the universe. They began to discuss the fun times they had experienced over many years, remembering all the wonderful people they had met. During their conversation they decided they wanted to find a way to repay the warmth and friendship shown them along the way.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

SOU21246_2010 Item# 110240