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Toad Hollow Eye Of The Toad 2001

Rosé from Sonoma County, California
    0% ABV
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    Winemaker Notes

    The time for Rosé is now, or possibly later in the day when the shadows fall, or earlier in the day when there aren't any shadows at all, only thirst. It is very important to keep all sources of sugar out of Rosé and allow the classical grapes to speak for themselves. Uncluttered by any real or imagined saccharine-like improvements to the breed. We have chosen Pinot Noir because it is a classical red wine and can be a classical Rosé, bringing honor to both camps. We know there is a place in the sun or in the shade for a truly dry, uncomplicated statement of Pinot Noir at its lightest and most delicate which we proudly call our Rosé. We might be bold enough to say that most of the people who taste our Pinot Noir Rosé are converted to its single honest statement of here come the grapes . . . grab some as they come by.

    Critical Acclaim

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    Toad Hollow

    Toad Hollow

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    Toad Hollow, Sonoma County, California
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    Toad Hollow Vineyards began operation in 1994, with 3000 cases of 1993 Russian River Valley Chardonnay. Our Chardonnay is 100% Stainless Steel fermented, using no oak at all. Since then we have added additional wines, a Russian River Merlot (Richard McDowell Vineyard), a Russian River Pinot Noir (Goldies Vines) a Zinfandel from Paso Robles and a Rose of Pinot Noir from Carneros. In 1995 we started to import wines made by our French friends at Sieur D'Arques and now have two sparklings and three still wines in our portfolio. Our mission is to produce quality wines that are interesting at a reasonable price. Our labels are whimsical, supporting another element of our philosophy - we believe drinking wine should be FUN!

    Toad Hollow is a collaboration of two old friends who, more or less, retired to an existence of peace and quiet in the Hollow, after a life of whirlwind world travel. Neither of these two gentlemen believed in self-denial, and over the years had probably wined and dined at every major eatery and watering hole in the universe. They began to discuss the fun times they had experienced over many years, remembering all the wonderful people they had met. During their conversation they decided they wanted to find a way to repay the warmth and friendship shown them along the way.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    NDV543044_2001 Item# 58893