Titus Reserve Cabernet Sauvignon 2014 Front Label
Titus Reserve Cabernet Sauvignon 2014 Front Label

Titus Reserve Cabernet Sauvignon 2014

  • RP94
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

This elegant Cabernet Sauvignon offers aromas of currant, blueberry, espresso and caramel. The mouthfeel is generous, open and layered with focused blueberry and cassis. The tannin structure is bold but refined, and allows the wine to glide across the palate to an extended and graceful finish.

Blend: 91% Cabernet Sauvignon, 4.5% Malbec, 4.5% Petit Verdot

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2014 Cabernet Sauvignon Family Estate Reserve is 91% Cabernet Sauvignon and the rest equal parts Merlot and Malbec. This is superbly etched wine with an inky/purple color, moderately intense aromatics of blueberry and blackberry liqueur interwoven with spring flowers. The wine is deep, sumptuous, rich and long. It is a beauty and another great example of high-quality winemaking at a realistic price. Drink it over the next 20 years.
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Titus

Titus Vineyards

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Titus Vineyards, California
In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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TEWT06154_2014 Item# 163943

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