Tin Barn Sonoma Valley Cabernet Sauvignon 2012 Front Label
Tin Barn Sonoma Valley Cabernet Sauvignon 2012 Front Label

Tin Barn Sonoma Valley Cabernet Sauvignon 2012

  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Striking clove and cherry flavors mingle amid a soft tannic structure, finishing with nuances of rich chocolate and toasty sweet oak.

Enjoy this wine to itsfullest by pairing with filet mignon or oven-roasted vegetables.

Blend: 85% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc, 2% Petit Verdot

Critical Acclaim

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Wine Enthusiast
A musky, herbal element rises on the nose of this wine, a majority varietal, with small additions of Merlot, Cabernet Franc and Petit Verdot. Dry and structured, it features soft waves of savory tobacco and tea leaf around crisp cherry and clove.
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Tin Barn

Tin Barn Vineyards

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Tin Barn Vineyards, California
Tin Barn Vineyards Winery Image
Tin Barn Vineyards produces single vineyard wines highlighting the true character of Sonoma County. Our name derives from Tin Barn Road, which wends along the remote Sonoma Coast to the source of our debut wine. These days, we make our home in a different sort of "tin barn"—a warehouse in rural Sonoma housing our cellar and tasting room. Elegant wines, an intimate atmosphere, and passionate crew members make Tin Barn Vineyards a truly uncommon find.
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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

EPC30261_2012 Item# 165213

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