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Tiamo Pinot Grigio 2010

Pinot Gris/Grigio from Veneto, Italy
    12% ABV
    Ships Tue, Nov 28
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    3.0 2 Ratings
    12% ABV

    Winemaker Notes

    Light straw yellow in color, the 2010 Tiamo Pinot Grigio has lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet. On the palate, it is fresh and fruity, very clean and crisp.

    Tiamo Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif.

    Critical Acclaim

    All Vintages
    Tiamo
    Tiamo, , Italy
    Tiamo
    Tiamo, which simply means "I love you" in Italian, is a line of two varietal blends that represent top quality wines from the best growers in their respective regions.

    Tiamo Sangiovese comes from the region of Puglia in the Southern heel of Italy. The region today is similar to what the Languedoc wine region in France was some 30 years ago. It is a wine area producing large quantities of wine but which in the last few years has developed a reputation for making many excellent wines at very affordable prices. The vast majority of wine produced in Puglia is red and is made from grapes such as Negro Amaro, Malvasia and Primitivo.

    Tiamo Pinot Grigio comes from the region of Veneto in the North of Italy. Many Pinot Grigios are often high in acidity and so we blend the Pinot Grigio with a small percentage (10%) of Garganega which is the main grape for Soave. Therefore, the wine is clean and crisp like other Pinot Grigio's but with added depth of fruit.

    All of the Tiamo wines come from small growers and cooperatives and are blended by the owners of Tiamo, Melvyn and Jane Master. The wines that are selected are shipped to Trento where they are bottled by one of the best bottling companies in the North of Italy.

    Prosecco

    View all wine

    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    HOR81234_2010 Item# 110958

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