Tiamo Chianti 2009
Tiamo is bottled at Chianti DOCG, and certified as made with 100% organic grapes.
Tiamo Sangiovese comes from the region of Puglia in the Southern heel of Italy. The region today is similar to what the Languedoc wine region in France was some 30 years ago. It is a wine area producing large quantities of wine but which in the last few years has developed a reputation for making many excellent wines at very affordable prices. The vast majority of wine produced in Puglia is red and is made from grapes such as Negro Amaro, Malvasia and Primitivo.
Tiamo Pinot Grigio comes from the region of Veneto in the North of Italy. Many Pinot Grigios are often high in acidity and so we blend the Pinot Grigio with a small percentage (10%) of Garganega which is the main grape for Soave. Therefore, the wine is clean and crisp like other Pinot Grigio's but with added depth of fruit.
All of the Tiamo wines come from small growers and cooperatives and are blended by the owners of Tiamo, Melvyn and Jane Master. The wines that are selected are shipped to Trento where they are bottled by one of the best bottling companies in the North of Italy.
Famous for its food-friendly, approachable wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.
However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.
Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.
Basic, value-driven Chianti is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.