Thymiopoulos Xinomavro Young Vines 2017
Complex nose of cherry, blackberry and plum. Full mouth with a long and pleasant aftertaste.
Pairs perfectly with lamb, complements red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar.
Naoussa is home to one of Greece’s most age-worthy reds: Xinomavro. Flourishing on the sun-exposed, southeastern-facing slopes of Mount Vermio between 700 to 1,700 feet in elevation, some say Xinomavro is Greece's red counterpart to its famous white, Assyrtiko. Others liken it to Italy's well-respected, highly perfumed and powerful, Nebbiolo.