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The Prisoner Wine Company Derange 2015

  • WW92
750ML / 15.2% ABV
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  • WW92
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4.7 16 Ratings
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4.7 16 Ratings
750ML / 15.2% ABV

Winemaker Notes

Rich and enticing aromas of blackberry, vanilla bean, baking spices, dark chocolate, and caramel. The palate is overly luscious and giving with notes of dark cherry and blueberry leading to an opulent, velvety finish.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
You must all remember the expression, "Life is a bowl of cherries." The Prisoner Wine Company Dérangé Red Wine—a New World blend of Cabernet Sauvignon, Zinfandel, Merlot, Syrah, and Petite Sirah—shows what can be successfully done when a producer combines grapes from some of California's highest regarded winegrowers. This wine explodes with all kinds of ripe fruit, spices, and earth notes. Its fully loaded palate makes it an excellent choice with high-quality pizzas surrounded by big screens and many ballgames. Hey maybe, life may even be better as a mixed bowl of berries. (Tasted: January 3, 2018, San Francisco, CA)
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The Prisoner Wine Company

The Prisoner Wine Company

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The Prisoner Wine Company, California
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The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character.

The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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SWS895300_2015 Item# 358648

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