Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

The Magnificent Wine Company Syrah 2006

Syrah/Shiraz from Columbia Valley, Washington
  • WS91
0% ABV
  • WS91
  • W&S90
All Vintages
Currently Unavailable $19.99
Try the
19 99
19 99
Save $0.00 (0%)
Ships Thu, Jun 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

#72 Wine Spectator Top 100 of 2009

The 2006 growing season in the Columbia Valley presented a year of extremes in weather. The spring was wet and cooler than normal leading into a long, hot summer. Summer provided ideal conditions of dry weather, warm days and cool nights. Harvest began early, with some white grapes picked in late August. A cooler period in Mid-September slowed things down and allowed more hang time for enhanced flavor development.

Pure elixir, viscous and rich, saturated with blueberry, raspberry fruit. Deep with game and spice. Full in the mouth and long on pleasure! Syrah!

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Smooth, polished and wide-open in texture, with gorgeous plum and blueberry fruit getting added nuances from hints of Indian spices. The finish lingers effortlessly. Drink now through 2016. 2,436 cases made.
View More
The Magnificent Wine Company

The Magnificent Wine Company

View all wine
The Magnificent Wine Company, Columbia Valley, Washington
Image of winery
The Magnificent Wine Company was founded in 2004 by Walla Walla winemaker, Charles Smith, of K Vintners. The Magnificent Wine Company sources its grapes from only the (most) magnificent vineyards throughout the Columbia Valley which provides the freedom to tailor grape selection exactly to Charles' winemaking needs ensuring that each bottle of wine is equally Magnificent from vintage to vintage.

Washington State is the nation's second largest producer of premium wines. Recently recognized by Wine Enthusiast magazine as "Wine Region of the Year", the high-quality, premium wines have earned the state international recognition, critical acclaim and legions of loyal consumers. It's a winning combination that translates into success in the marketplace.

Washington's success with vinifera grapes is due in large measure to the state's unique geography. The vineyards are planted on the east side of the Cascade Mountains which serve to protect the region from marine weather off the Pacific coast and limit rainfall to just 6-8 inches annually. Low rainfall and free-draining soils allow vineyard managers to control vine vigor in order to promote flavor development. Warm daytime temperatures ripen fruit to perfection, while cool autumn nights protect the grapes' natural acidity.

Columbia Valley

View all wine

A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

OPI43436_2006 Item# 97757