The Macallan 18 Year Sherry Oak Single Malt Scotch Whisky  Front Bottle Shot
The Macallan 18 Year Sherry Oak Single Malt Scotch Whisky  Front Bottle Shot

    The Macallan 18 Year Sherry Oak Single Malt Scotch Whisky

    • WH92
    • WE92
    750ML / 43% ABV
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    750ML / 43% ABV

    Distiller Notes

    A meticulous distilling process and insistence on only the finest ingredients ensure that every sip of The Macallan Sherry Oak 18 Years Old exhibits unparalleled depth and complexity. Decadent with aromas of ginger, and cinnamon, flavors of clove, orange, and mature oak, and a warm, lingering finish.

    Critical Acclaim

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    WH 92
    Whisky Advocate
    The latest annual limited release is classic and sure to please true aficionados of Macallan. Stewed fruit and old leather on the nose, along with ripe cherries, gingersnaps, and black pepper, before orange marmalade notes develop. Full-bodied, with fragrant sweet orange, milk chocolate-coated Turkish delight, and faint smoke. The finish yields dark chocolate, cherry liqueur, and more pepper. Long and spicy.
    WE 92
    Wine Enthusiast
    This Speyside single malt is matured in Sherry oak casks from Jerez, Spain, for a minimum of 18 years. The amber spirit has a big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. Viscous, creamy mouthfeel
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    The Macallan

    The Macallan

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    The Macallan, Scottish
    The Macallan Winery Video

    Since 1824, The Macallan Distillery has remained uncompromisingly traditional in most every way, even aging every drop of the malt exclusively in Spanish Sherry oak casks. They have met the ever-increasing demand for The Macallan from all over the world with a full range of products that many spirits aficionados consider to be the finest in the world.

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    “A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”

    Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.

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