The Hilt Estate Pinot Noir 2014
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Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Dark and seductive. Nose full of vibrant herbs, black pepper and dark chocolate covered cherries. The fresh red fruit on the palate jumps out with subtle notes of black tea and savory smoked meat. Soft and fragrant fruit lingers on the acid-driven finish alongside gentle, chalky tannins. A beautiful and pure pinot noir right out of the gates
Professional Ratings
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Robert Parker's Wine Advocate
The vibrant ruby colored 2014 Pinot Noir Sta. Rita Hills offers up a serious, fresh bouquet of ripe black raspberry, crushed flowers, candied violets and blood orange. This gives way to a medium-bodied, concentrated, yet tight, sappy Pinot Noir that will be better this time next year, and have a decade of overall longevity.
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Wines defined by place, style and time. In the southwest corner of Sta. Rita Hills AVA lies a rugged, windswept, coastal vineyard, called The Hilt Estate; estate grower producer of stunning Pinot Noir and Chardonnay reflective of this dynamic corner of California.
Pushing the limits; in the farthest southwest reach of the Sta. Rita Hills AVA is home to Radian & Bentrock Vineyards, these vineyards dictate The Hilt style.
The numerous microclimates and unique soils provide a multilayered backdrop to create 3 unique expressions: Estate, The Guards, and Single Vineyards.
In 2014, Matt Dees, Ruben Solorzano & team took on operation and farming of Radian and Bentrock Vineyards and shifted to precise sustainable & organic farming to transform and revitalize the soil.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.