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Flat front label of wine

The Donum Estate Carneros Estate Grown Pinot Noir 2007

Pinot Noir from Carneros, California
  • WS93
  • WE90
  • CG90
14.4% ABV
  • RP92
  • WS93
  • WE91
  • WE94
  • WS93
  • RP90
  • WS91
  • RP91
  • CG91
  • WE91
  • WE93
  • RP90
  • WS90
  • WS95
  • WS93
  • WE91
  • WS93
  • WE92
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Currently Unavailable $37.99
Try the 2014 Vintage 69 99
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14.4% ABV

Winemaker Notes

This complex wine offers layers of aromas, including intense black cherry, colas, blackberry, ripe strawberry and a touch of sweet black tea. Its polished textures glide onto the palate, offering abundant blueberry, strawberry and ripe black plum flavors throughout a wonderfully persistent and deftly balanced finish.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
A tantalizing mix of perfectly ripe, juicy raspberry and tangy black cherry flavors, with a rich, powerful loamy element of fresh earth, clay and spice. Licorice, kirsch and spice box notes detail the wine, which is delicate and layered, with a creamy texture.
WE 90
Wine Enthusiast
This is quite a good Pinot Noir, although despite the tannin-acid tightness it’s not likely to improve beyond 2011. It’s dry and silky and delicious in cherry, cola, spice and sandalwood flavors, and there’s even a touch of chocolate.
CG 90
Connoisseurs' Guide
This fleshy, fairly full-bodied working is very much made in the high-extract, high-ripeness style, and, while its strength may not lie in refinement, it is long on both richness and very deep fruit. For all of its considerable substance, it is never heavy and sports fine acid balance, and, if just a bit of heat creeps in at the finish, it is its long-lasting, ripe-cherry fruit that outdistances all else and lets it partner with savory roasts.
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The Donum Estate

The Donum Estate

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The Donum Estate, Carneros, California
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Since The Donum Estate's first release in 2001, Donum winegrower and founder, Anne Moller-Racke has remained committed to growing Pinot Noir based on a Burgundian grand cru model of estate farming. A Carneros grower for over three decades, Anne has worked alongside the industry's foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner. As the caretaker for Donum's three estate vineyards - most notably, the 47 acres planted to heirloom and Dijon clone Pinot Noir and Chardonnay on Donum's 147-acre Carneros rance - her focus is on crafting wines that not only exhibit regional character, but also possess intensity, grace and power. With just a decade under its belt, Donum has secured a reputation as one of California's top producers of cellar-worthy Pinot Noir.
DWDcarneros_2007 Item# 108107