The Donum Estate Carneros Estate Grown Pinot Noir 2006
Complex nose of ripe strawberries, leather, cherry liqueur, fresh split cedar, smoke, blackberries, sea salt and carbon. Rounded and broad mouth feel of seamless sweet black fruit, red currant and earth. This is a big pinot noir without being over the top.
Critical AcclaimAll Vintages
Founded in 2001, the Donum Estate in the acclaimed wine region of Carneros brings to life a delicate balance between wine, land and art that has made it an international destination for enthusiasts and connoisseurs everywhere. Celebrating its 20th vintage this year, the Donum Estate creates single vineyard, single appellation Pinot Noir and Chardonnay from small lots that distinctly express the characteristics of each terroir. Each bottling represents a unique voice.
The Donum Estate spans over 200 acres, with nearly 150 planted. Its winemaking practices create environments in which the vines can thrive and produce the highest-quality fruit as possible, with as little intervention as possible. Sustainability is at the forefront of the Donum Estate vision—let the land lead. Donum, in fact, is Latin for Gift of the land.
More than 40 large-scale, open-air sculptures live harmoniously among the Donum Estate landscape and vineyards. Dotted throughout, each piece plays with scale, nature, and imagination. Many pieces were curated in collaboration with Donum’s owners and the artist, uniquely created to fit with the land. The collection brings together a global community of artists, including works from Ai Weiwei, Keith Haring, Subodh Gupta, Doug Aitken, and many more, with art lovers who themselves represent the world.
It’s the commitment to this partnership—between wine, land and art—that has created a truly interactive experience at the Donum Estate. To visit, and to enjoy its wine, is to feel the living, breathing balance that makes it come alive.
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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.