The Donum Estate Anderson Valley Estate Pinot Noir 2011 Front Label
The Donum Estate Anderson Valley Estate Pinot Noir 2011 Front LabelThe Donum Estate Anderson Valley Estate Pinot Noir 2011 Front Bottle ShotThe Donum Estate Anderson Valley Estate Pinot Noir 2011 Back Bottle Shot

The Donum Estate Anderson Valley Estate Pinot Noir 2011

  • WE94
  • RP90
750ML / 14.3% ABV
Other Vintages
  • WE94
  • RP90
  • WE92
  • WS91
  • WE93
  • WS91
  • WE94
  • RP91
  • WS90
  • CG90
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750ML / 14.3% ABV

Winemaker Notes

2011 Estate Pinot Noir is light ruby in color with aromas of raspberry, briar, Bing cherry, iron and earth. The palate shows berry and black cherry along with a spicy, sassafras-like note, and a hint of dried fruit. The 2011 is a bit lighter in weight than our typical estate Pinot, but still has wonderful intensity of flavor, with a long, earthy finish.

Critical Acclaim

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WE 94
Wine Enthusiast
RP 90
Robert Parker's Wine Advocate
The dark ruby-colored 2011 Pinot Noir Estate Carneros offers pleasant cherry, raspberry and strawberry fruit, Burgundian-like, soft forest floor notes, medium body, a round personality, soft tannins and fresh acids. This complex, evolved beauty can be drunk over the next 2-3 years.
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The Donum Estate

The Donum Estate

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The Donum Estate, California
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Since The Donum Estate's first release in 2001, Donum winegrower and founder, Anne Moller-Racke has remained committed to growing Pinot Noir based on a Burgundian grand cru model of estate farming. A Carneros grower for over three decades, Anne has worked alongside the industry's foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner. As the caretaker for Donum's three estate vineyards - most notably, the 47 acres planted to heirloom and Dijon clone Pinot Noir and Chardonnay on Donum's 147-acre Carneros rance - her focus is on crafting wines that not only exhibit regional character, but also possess intensity, grace and power. With just a decade under its belt, Donum has secured a reputation as one of California's top producers of cellar-worthy Pinot Noir.
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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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REG401006711_2011 Item# 127906

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