Teruzzi & Puthod Peperino 2000
When it comes to stellar quality white wine in Tuscany, the Teruzzi & Puthod estate in San Gimignano stands heads and shoulders above the rest. This pioneering producer helped to usher this region’s historic Vernaccia di San Gimignano wines into modern times, and today is the indisputable benchmark against which all other Vernaccia wines are judged.
The Teruzzi & Puthod winery was founded in 1974 with the mission of producing high quality wines, thus improving the standard of this unique territory, rich in winemaking history and tradition. It was two outsiders from Milan – husband and wife, Enrico Teruzzi and Carmen Puthod, who pioneered the area’s winemaking renaissance, leading a quality revolution with avant-garde methods of vinification, the art of aging wine in barrique, and the blending of indigenous and international varietals. The latter is famously exemplified by the estate’s “Terre di tufi,” which debuted in 1984. Considered one of Italy’s best whites, it has been a cult wine since its creation. For years, Teruzzi & Puthod has been part of “Global Quality,” an eco-friendly project that avoids the use of products which, while permitted, are not particularly compatible with the environment.
The estate covers a sizable 445 acres with 232 acres planted with vineyards. 148 acres are dedicated to Vernaccia, making Teruzzi & Puthod the largest privately owned estate cultivating this grape variety. The region has a continental climate, with cold and rainy winters and hot summers.The soils are mostly sandy with some clay.
Teruzzi & Puthod’ consultant winemaker, Giuseppe Caviola, is considered one of Italy’s most respected consultants, having traveled and worked throughout much of Italy. Giuseppe’s wines consistently garner critical acclaim and awards. The estate is owned by Terra Moretti Vino, an Italian company with strong ties in wine production, including the premium Franciacorta estate, Bellavista. As the parent company, the Moretti group acts in a supporting role, continuing the Teruzzi & Puthod’s legacy for producing outstanding white wines.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.