Terredora di Paolo Greco di Tufo Loggia della Serra 2019  Front Label
Terredora di Paolo Greco di Tufo Loggia della Serra 2019  Front LabelTerredora di Paolo Greco di Tufo Loggia della Serra 2019  Front Bottle Shot

Terredora di Paolo Greco di Tufo Loggia della Serra 2019

  • JS93
750ML / 12.5% ABV
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3.6 12 Ratings
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3.6 12 Ratings
750ML / 12.5% ABV

Winemaker Notes

Pale medium gold color. Rich and powerfully aromatic nose of apricot, apple, peach, and citrus. Full bodied, soft and well balanced with excellent acidity.

Ideal with appetizers, shellfish, grilled fish dishes, poultry, and buffalo mozzarella.

Critical Acclaim

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JS 93
James Suckling

Kumquats and limes with minerals and stones on the nose. Medium to full body, a creamy texture and licorice and aniseed undertones. It’s long and very flavorful with freshness and beauty. Drink now.

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Terredora di Paolo

Terredora di Paolo

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Terredora di Paolo, Italy
Terredora di Paolo Winery Image
"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.
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A winemaking renaissance is underfoot in Campania as more and more small, artisan and family-run wineries redefine their style with vineyard improvements and cellar upgrades. The region boasts a cool Mediterranean climate with extreme coastal, as well as high elevation mountain terroirs. It is cooler than one might expect in Campania; the region usually sees some of the last harvest dates in Italy.

Just south of Mount Vesuvio, the volcanic and sandy soils create aromatic and fresh reds based on Piedirosso and whites, made from Coda di Volpe and Falanghina. Both reds and whites go by the name, Lacryma Christi, meaning the "tears of Christ." South of Mount Vesuvio, along the Amalfi Coast, the white varieties of Falanghina and Biancolella make fresh, flirty, mineral-driven whites, and the red Piedirosso and Sciasinoso vines, which cling to steeply terraced coastlines, make snappy and ripe red wines.

Farther inland, as hills become mountains, the limestone soil of Irpinia supports the whites Fiano di Avellino, Falanghina and Greco di Tufo as well as the most-respected red of the south, Aglianico. Here the best and most age-worthy examples come from Taurasi.

Farther north and inland near the city of Benevento, the Taburno region also produces Aglianico of note—called Aglianico del Taburno—on alluvial soils. While not boasting the same heft as Taurasi, these are also reliable components of any cellar.

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A late-ripening, medium-bodied variety from Campania, Greco delivers a relatively high acidity and flaunts an invigorating mineral character alongside fresh citrus, stone fruitand herb flavors. Somm Secret—The name Tufo comes from the soft, volcanic rock found all over in the subsoil of the region where Greco thrives.

SOU969843_2019 Item# 664779

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