Terredora di Paolo Fatica Contadina Taurasi 2009 Front Label
Terredora di Paolo Fatica Contadina Taurasi 2009 Front LabelTerredora di Paolo Fatica Contadina Taurasi 2009 Front Bottle ShotTerredora di Paolo Fatica Contadina Taurasi 2009 Back Bottle Shot

Terredora di Paolo Fatica Contadina Taurasi 2009

  • WE94
  • JS91
  • RP90
750ML / 14% ABV
Other Vintages
  • D93
  • JS92
  • WS92
  • JS92
  • WE91
  • D90
  • WS92
  • RP92
  • WS91
  • JS93
  • WS90
  • RP94
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750ML / 14% ABV

Winemaker Notes

The Terredora Taurasi displays ruby red color with garnet reflections. Pronounced and complex with notes of cherry, wild berries, spicy scents of violet and tobacco with a mineral accent. Elegant, smooth, velvety and intense with characteristic hints of plums, black cherries, black pepper and tar; full-bodied and austere on the palate with balanced tannins and acidity.

Critical Acclaim

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WE 94
Wine Enthusiast
This gripping, delicious wine seamlessly weaves together sensations of blue flower, exotic incense, ripe black cherry, mature plum, cracked pepper, mocha, clove and graphite. It’s already delicious and well balanced, with bracing tannins and racy acidity, but give it time to soften and develop complexity. Drink 2019–2029. Cellar Selection.
JS 91
James Suckling
Lots of old-bark, dark-chocolate, cedar and walnut character with dark fruit. Full body, soft tannins and a rich, juicy finish with lots of flavor and chocolate undertones. Drink now or hold.
RP 90
Robert Parker's Wine Advocate
The 2009 Taurasi is a darkly saturated red wine with thick layers of dried fruit, prune, blackberry, rum cake and volcanic ash. The ongoing motif presented by this wine underlines its powerful and muscular side. It also offers an extra edge, thanks to the slightly evolved aromas of licorice and tar that remind you of Taurasi's long aging potential. It finishes with a firm tannic grip.
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Terredora di Paolo

Terredora di Paolo

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Terredora di Paolo, Italy
Terredora di Paolo Winery Image
"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.
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Italian

Red Wine

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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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SOU359059_2009 Item# 141676

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