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Terrazas de los Andes Reserva Torrontes 2011
A century later in 1959, Robert Jean de Vogue, president of Moët-Chandon, had the foresight to recognize the potential of Argentina and to select it as the location of the company's first subsidiary outside of France. Worthy heirs of these pioneers, the founders of Terrazas de los Andes saw the singularity of Argentina's terroirs, and had the vision and the audacity to unite France's long and rich winemaking heritage with local tradition and talent. Thus was born Terrazas de los Andes, in 1996.
Over the years, the team has been dedicated to carefully select the best altitude terroirs in Mendoza, both in Lujan de Cuyo and the Uco Valley, as well as Salta for our Torrontes, to deliver the ideal freshness and alluvial soil diversity for each type of grape.
Thriving in the unique natural conditions of the Andean Mountains, Malbec has come to embody Argentinian identity. Our Malbec wines, produced with hand harvested grapes from select high altitude vineyards, epitomize generosity and intensity, offering a large variety of expressions and high-quality tannins. They are particularly appreciated for their silkiness and ample mouthfeel.
The Salta region in northern Argentina is home to world’s highest vineyards. Near the town of Payogasta, the Colomé Altura Máxima vineyard is planted at 10,206 feet in elevation.
Salta is part of the Calchaquí Valley, which benefits from more than 300 days of sun per year, subjecting its vines to considerable ultraviolet radiation. The valley experiences strong high altitude winds, even in the “lower” vineyards, which are planted at 5,413 feet. Because of these elevations and resulting extreme conditions, vines produce lower yields and thicker-skinned grapes, resulting in concentrated, aromatic and well-structured wines.
In a truly unique region, the highly aromatic variety, Torrontes, thrives; intense sun exposure allows full ripening, while cooling winds maintain the grapes’ acidity levels and phenolic balance.
Upscale hotels, beautiful colonial architecture, a majestic Andean backdrop and impressive food and wine make the area attractive among tourists as well.
Salta is the fourth most important Argentine wine-producing region after Mendoza, San Juan, and La Rioja. Its oldest vineyards were planted in 1862.
Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria), but the primary difference between the two is that Torrontés is almost always vinified to produce a decidedly dry wine. Grown extensively throughout Argentina, it performs best in the Salta region. Small amounts are also planted in neighboring Uruguay.
In the Glass
No one has ever accused Torrontés of being shy in either aroma or flavor. Notes of rose petal, geranium, stone fruit, Meyer lemon, ripe melon and orange blossom leap out of the glass, and the palate refreshes with a healthy dose of acidity and a streak of salinity. Torrontés should be consumed in its youth to highlight its vibrancy and primary fruit flavors.
Torrontés needs no food—it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork or seafood in sauces that are flavorful but not heavy.
If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or as a porch sipper.