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Terras Gauda Albarino O Rosal 2013

Albarino from Rias Baixas, Spain
  • WS90
0% ABV
  • WE91
  • WE91
  • WE89
  • WE90
  • W&S90
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0% ABV

Winemaker Notes

Greenish-yellow in color, this wine has a generous nose of ripe peach, orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. It finishes crisp and clean revealing its stunning structure and balance in acidity.

Critical Acclaim

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WS 90
Wine Spectator
This firm white has cut and focus, with blanched almond, brine and fresh herb flavors balancing a core of peach and Meyer lemon. Clean and fresh, with a savory complexity. Albariño, Loureiro and Caiño Blanco. Drink now through 2016. 500 cases imported.
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Terras Gauda

Terras Gauda

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Terras Gauda, Rias Baixas, Spain
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Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, José María Fonseca, the winery’s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the art of winemaking.

From a private initiative and spurred by the setting-up of Viñedos do Rosal and Adegas das Eiras. the founding partners’ original dream of making a firm commitment to O Rosal wines began to be realised. He winery’s philosophy was that Albariño, being such a noble variety, could benefit greatly from a union with other native strains to provide it with subtle new qualities and so further enhance the already strong reputation of O Rosal wines.

Over the years, the original two companies have merged into one, called - logically, given the prestige and recognition achieved by our leading brand - Bodegas Terras Gauda, meaning "joyous land."

Rias Baixas

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, lime, pear, melon and white peach. It may also have notes of raw almond, freshly cut grass, jasmine or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve purity of fruit, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a hint of attractive bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares characteristic with Viognier, Riesling, Gewürztraminer and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

ALL7358247_2013 Item# 132777