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Flat front label of wine

Terra Blanca Syrah 1999

Syrah/Shiraz from Washington
  • WS90
0% ABV
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0% ABV

Winemaker Notes

Dusty hints of rose, earth and candied orange glide from the glass. Plum and fig intertwine with tones of oak and spice on the palate before ending in a frenzy of leather and floral flavors on the finish.

Alcohol: 13.5%

Critical Acclaim

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WS 90
Wine Spectator
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Terra Blanca

Terra Blanca

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Washington

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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington is just below California in production numbers but lags behind Oregon in popularity. This has recently begun to change as Washington’s wines continue to garner high praise from critics and consumers alike. Winemakers draw inspiration from the Napa Valley, Bordeaux, and the Rhône, but because it is such a young industry, even the very best bottles are still relatively affordable. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite being overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common, and red wines in general tend to have ripe fruit balanced with earthy flavors and a leaner structure than most Californian equivalents. In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

GVDTERBLSYR_1999 Item# 45837