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Terlato Family Vineyards Pinot Noir 2007

Pinot Noir from Russian River, Sonoma County, California
    13.8% ABV
    • TP92
    • WE91
    • WE92
    • WE89
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    13.8% ABV

    Winemaker Notes

    The wine's color when young is often compared to that of garnet, frequently being much lighter than that of other red wines. Aromas of raspberries, strawberries, black cherries, with hints of violets and spice. This excellent wine is rich and complex, but also relatively light. The tannins are well-integrated and lead to a long, silky smooth finish.

    The wine's acidity frames it nicely and will pair well with a number of dishes including pork, chicken, beef and game.

    Critical Acclaim

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    Terlato Family Vineyards

    Terlato Family Vineyards

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    Terlato Family Vineyards, , California
    Terlato Family Vineyards
    When Anthony Terlato and his sons Bill and John became winery owners and vintners in 1996, they started with one goal in mind: excellence. The concept was to produce wines that were consistent in quality and as important as those the Terlato family imported and marketed during the last half century. The bar was already set high, because they are associated with the best. The Terlatos invested in vineyards, and state-of-the-art equipment at each of their four wineries in California. Through friendships cultivated over the past fifty years with numerous vineyard and winery owners, they were able to assemble a top notch management team and an elite wine-producing group. This investment resulted in quantum leaps of quality at each of their properties. Now, with the pieces in place, they challenged the winemakers to produce best in class wines for each of the most important grape varieties in the most important appellations in California. This is the vision brought to their namesake label, Terlato Family Vineyards.

    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    The chief variety Valpolicella and Amarone della Valpolicella of the Veneto region of Italy, Corvina contributes intense ripe red cherry and blackberry fruit, a touch of tart acidity and valuable tannins to the blend. It is especially well suited to the drying process required to make Amarone. Key Valpolicella producers may occasionally bottle a single varietal Corvina. For example, Allegrini’s La Poja shows the grape’s solo potential, as a concentrated and well-balanced wine with an impressive aging potential.

    Corvina is also the main grape variety in Bardolino, a light and charming, though not particularly age worthy, red wine from the southeastern side of Lake Garda, also in Veneto.

    Because of the dark and almost black coloring of its grape berries, Corvina takes its name from the Italian word, “corvo,” a local jet-black raven.

    RPT47474396_2007 Item# 115376

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