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Terlano Terlaner Classico 2014

Other White Blends from Trentino-Alto Adige, Italy
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Light yellow with olive reflections, the aromatics first entice with hints of cardamom, white pepper and soft pink grapefruit. Persistent apricot and ripe tropical citrus fruits gracefully swirl around a focused stream of intense minerality. Fresh fennel and bright acidity define the finish of this impeccably balanced wine. Try with seafood stews, spring rolls, citrus, rosemary roasted chicken and even barbecue.

    Critical Acclaim

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    Terlano

    Terlano

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    Terlano, Trentino-Alto Adige, Italy
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    In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them.

    Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    HNYTLNCSO14C_2014 Item# 147042