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Terlano Pinot Bianco 2013

Pinot Blanc from Trentino-Alto Adige, Italy
  • JS90
13.5% ABV
  • JS92
  • RP91
  • RP90
  • WS90
  • W&S89
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13.5% ABV

Winemaker Notes

With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.

Critical Acclaim

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JS 90
James Suckling
Lots of mineral, flint and sliced-kiwi character here. Full body, fresh acidity and a bright and fruity finish.
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Terlano

Terlano

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Terlano, Trentino-Alto Adige, Italy
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In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them.

Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines.

Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value is placed on local varieties, though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

Pinot Blanc

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Lightly aromatic, pleasantly soft, and always approachable, Pinot Blanc is best known in Alsace, where it is considered a workhorse variety that takes a backseat to the more complex Pinot Gris. A white mutation of Pinot Noir, it produces easy-drinking, enjoyable wines here. In Italy, as Pinot Bianco, it gets a little more complex, especially in the mountainous Alto Adige region. It is perhaps most successful as Weissburgunder in Germany and Austria, where the wines are subtle, delicate, surprisingly complex, and age-worthy. There is also some Pinot Blanc performing well in Oregon and cooler pockets of California.

In the Glass

Typically, Pinot Blanc has a relatively full body and expresses simple but pleasing aromas of crisp green apple, pear, citrus, and white flowers. The finest examples possess stony minerality and occasionally ripe stone fruit flavors, and with age can develop intriguing notes of honey, vanilla, and almond.

Perfect Pairings

Delicate Pinot Blanc works well with lighter fare such as salads, seafood, chicken, or turkey, but is truly at its best with Alsatian pairings like Hollandaise dishes, onion tarts, or the region’s notable soft cheeses such as Muenster.

Sommelier Secret

Pinot Blanc’s delicate aromatics, full body, and moderate acidity make it a great alternative to the world’s most popular white wine. Anyone experiencing Chardonnay fatigue and looking to try something new would benefit from giving Pinot Blanc a try.

ULL343693_2013 Item# 131593