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Terlano Nova Domus 2014

Other White Blends from Alto Adige, Trentino-Alto Adige, Italy
  • WE90
14.5% ABV
  • RP93
  • JS93
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14.5% ABV

Winemaker Notes

This wine is light straw in color with golden highlights and wafting aromas of apricot, tropical fruits and clove. Multi-layered and harmonious, it unfurls honeyed mango, pineapple and vanillaswirls pierced by an intense mineral stream.

Very nice with boiled lobster, baked brie, seared scallops, escargot encroute, creamy wild mushrooms, grilled shellfish and bouillabaisse.

Blend: 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc

Critical Acclaim

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WE 90
Wine Enthusiast
Made with 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, this boasts appealing aromas of acacia flower, nectarine and Alpine herb. The elegant palate delivers juicy Gala apple, yellow peach and a touch of ginger alongside fresh acidity.
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Terlano

Terlano

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Terlano, Alto Adige, Trentino-Alto Adige, Italy
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In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them.

Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines.

Alto Adige

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Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude. It is sheltered by the Alps from cold northerly winds and certain locations experience warm and bright sunshine throughout the growing season, allowing for even ripening of grapes. Dominant red varieties include the bold, herbaceous Lagrein and delicate, fruity Schiava, as well as some impressive, spicy Pinot Noir. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. Alto Adige whites are typically bright and crisp.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BJWBJ01108_2014 Item# 256488