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Terlano Muller Thurgau 2015

Muller Thurgau from Trentino-Alto Adige, Italy
    13.5% ABV
    • RP89
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    13.5% ABV

    Winemaker Notes

    This Muller Thurgau is pale yellow in appearance with a light aromatic bouquet of tropical fruit. Dry and medium-bodied on the palate with flavors of mango and peach balanced by crisp acidity.

    Critical Acclaim

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    Terlano

    Terlano

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    Terlano, Trentino-Alto Adige, Italy
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    In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them.

    Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    Muller Thurgau

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    Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. He crossed Riesling with the table grape, Madeleine Royale, with the goal of making a delightful drinking wine from an easier-to-grow vine than Riesling. When done right, Müller-Thurgau is full-bodied with floral aromatics. It has a refreshing, ripe, peach character that balances a crunchy and crisp quality. Müller-Thurgau makes white wine in Germany, Austria, Northern Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan. While some of its best examples actually come from the Alto Adige region of Italy, it is still the second most widely planted white grape in Germany second to Riesling. Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.

    HNYTLNMTU15C_2015 Item# 165033