Terlano Greis Riserva Lagrein 2015
Light red-tinged mahogany with violet highlights, Gries has an intense aroma of bitter chocolate and cherries. Full-bodied with silky tannins, it coats the mouth with sultry layers of crème caramel, blackberry and pipe tobacco. The finish lingers with leather and spice. Pair with barbecue or try with ginger-roasted pork loin with fennel and dried fruit.
Critical AcclaimAll Vintages
A polished, medium-bodied red, featuring light, supple tannins framing flavors of crushed black cherry, fig cake and citrus peel, accented by graphite, smoke and cured tobacco hints. Finely balanced overall, with a lightly chewy finish. Drink now through 2025.
As a rule, the Lagrein grape offers thick, blackish color saturation, dark fruit aromas and soft tannins. The 2015 Alto Adige Lagrein Riserva Gries offers all those things with the addition of barbecue spice, Spanish cedar and black licorice. This is a sophisticated expression with depth and a fine sense of dimension.
Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol, with a current membership of 143 growers working a total area of 190 hectares. That is the equivalent of some 1.5 million bottles of wine a year. We and our members have long had a strong focus on quality. That has attracted praise and recognition on the Italian and international wine markets, and in spite of its relatively small size, Cantina Terlano is now well established in the world of wine.
Our modern winery produces 30 percent red and 70 percent white wines, all of them of DOC quality (Controlled Designation of Origin). Following the last upgrade and refurbishment in 2009, our cellars now include a total of 18,000 cubic meters of storage space, which ensures that the wines can develop undisturbed. On the outside, the new tract has a natural facing of red porphyry, the stone that gives the wines in the area their typical character. The roof is planted with vines so that it blends in completely with the surrounding countryside.
Our wines are marketed in two distinct quality lines: Selections and traditional line. An annual rarity is also produced, which only comes on the market after it has spent at least ten years maturing in our cellars. That makes it a fine symbol of our focus on longevity.
Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude. It is sheltered by the Alps from cold northerly winds and certain locations experience warm and bright sunshine throughout the growing season, allowing for even ripening of grapes. Dominant red varieties include the bold, herbaceous Lagrein and delicate, fruity Schiava, as well as some impressive, spicy Pinot Noir. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. Alto Adige whites are typically bright and crisp.
Incredibly concentrated in ripe blackberry and uncommonly sturdy in character, Lagrein balances its intensity with a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up its often hefty, but usually smooth, tannins. Deeply rooted in the Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano. Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat. Try Lagrein, the red wine, with gamey meats, beef and aged cheeses.