Tenuta Sette Ponti Oreno 2007
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An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and sweet oak which carry onto a ripe palate marked by firm tannic structure.
Professional Ratings
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Wine Enthusiast
No doubt you will very much enjoy this super Tuscan blend of Merlot, Cabernet Sauvignon, Sangiovese. The wine is rich, smooth, and opulent. The quality fo the fruit is also excellent with background shadings of black mineral, mature cherry, clove, rum cake, smoked ham and cola.
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Wine Spectator
Subtle and classy on the nose, with flowers, blueberry, dried cherry and currant. Full-bodied and very polished, with refined tannins, pretty fruit and a light vanilla and coffee aftertaste. Builds on the palate. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2013. 3,415 cases made
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Robert Parker's Wine Advocate
The 2007 Oreno (50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot) is a silky, perfumed wine endowed with gorgeous layers of fruit that flow with notable weight and richness. This is an especially harmonious, seamless Oreno that is all class. The 100% new oak is felt slightly on the finish, but the wine should find an even better balance with some bottle age. This is a lovely effort. Anticipated maturity 2010-2019.
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The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.
Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.