Tenuta San Guido Guidalberto 2014 Front Label
Tenuta San Guido Guidalberto 2014 Front LabelTenuta San Guido Guidalberto 2014 Front Bottle ShotTenuta San Guido Guidalberto 2014 Back Bottle Shot

Tenuta San Guido Guidalberto 2014

  • D94
  • WS92
  • JS92
  • WW92
  • W&S92
750ML / 13.3% ABV
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3.9 24 Ratings
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3.9 24 Ratings
750ML / 13.3% ABV

Winemaker Notes

With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine’s dense structure is balanced and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent.

Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.

Blend: 60% Cabernet Sauvignon, 40% Merlot

Critical Acclaim

All Vintages
D 94
Decanter
The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido.
WS 92
Wine Spectator
A lean, tightly wound red, offering black cherry, black currant, wild herb and mineral aromas and flavors. Harmonious and concentrated, with a long, fresh finish that echoes fruit and mineral details. Cabernet Sauvignon and Merlot. Best from 2017 through 2024.
JS 92
James Suckling
Very silky and fresh with lots of blueberry and cherry character. Medium to full body, fine tannins and a fresh finish. Delicate and flavorful. Well done for the vintage.
WW 92
Wilfred Wong of Wine.com
The 2014 Tenuta San Guido Guidalberto is a Tuscan treat with Bordeaux accent—an artful mix of Cabernet Sauvignon and Merlot. The wine shows excellent red currant and dried earth flavors. The perky finish matches it well with grilled rib eye of beef and a topping of diced shallots. Drinks well now. (Tasted: October 3, 2016, San Francisco, CA)
W&S 92
Wine & Spirits
Guidalberto is lively and forward in the 2014 vintage, with scents of fresh rose petals, lavender and sage. The fruit feels just on the right side of ripeness, the tart sour plum and early summer cherry notes buoyed by cool acidity, and trailing notes of fresh tobacco and eucalyptus in their wake. Serve it with a spring pasta dish, like farfalle tossed with peas and pancetta.
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Tenuta San Guido

Tenuta San Guido

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Tenuta San Guido, Italy
Tenuta San Guido Winery Video

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.

The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".

With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.

Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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YNG362326_2014 Item# 160956

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