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Tenuta di Salviano Turlo 2010

Other Red Blends from Italy
  • W&S91
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Winemaker Notes

A rich pomegranate in color, Turlo shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan.

Pair with hard cheeses, grilled or braised meats, risotto.

Critical Acclaim

W&S 91
Wine & Spirits

A summery red packed with fresh scents of wild herbs, this wine’s fruit is equally bright, fragrant with cranberries and blueberries ripening in the sun. The blend is half sangiovese, juiced up with cabernet sauvignon and merlot but not overtaken by them. A mouthwatering red for steak tartare.

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Tenuta di Salviano

Tenuta di Salviano

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Tenuta di Salviano, , Italy
Tenuta di Salviano
The Salviano estate occupies 4,940 acres surrounding Lake Corbara and the banks of the Tiber River in the heart of the Orvieto DOC production zone. Salviano is part of the Titignano estate, a much larger property under the same ownership, located across the lake in the medieval village of the same name. Built in A.D. 937, the Titignano castle and its court grew by the 17th century to include the village and the surrounding land, including the Salviano castle and its property.

Champagne

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Associated with luxury, celebration, and romance...

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG386121_2010 Item# 125988

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