Tenuta di Biserno Campo di Sasso Insoglio del Cinghiale 2017
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James
Suckling -
Tasting
Panel
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Your Rating
Somm Note
Winemaker Notes
Pairs well with game dishes, roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnicsand barbecues.
Professional Ratings
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James Suckling
Gorgeous brambleberries, roasted herbs and soaked blueberries show on the nose and follow through to a full body with ripe tannins and a fruity finish. Spicy, too. A blend of syrah, cabernet franc, merlot and petit verdot. Drink now.
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Tasting Panel
Dark ruby with a ripe nose; smooth, lovely, and long with ripe, rich berry notes. In league with Lodovico Antinori, Michel Rolland strikes again in Alte Maremma
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"One of the big developments is the release of two vintages of a new wine from Tenuta di Biserno. Biserno is the new family-owned winery of brothers Piero and Lodovico Antinori, located just outside the appellation of Bolgheri…
I find the style of the property's wines already to be a fascinating combination of Ornellaia's and Sassicaia's, emphasizing the generosity of the former and the firmness and backbone of the latter."
Wine Spectator
James Suckling
October 31, 2007
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.