New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Bright and ruby red, the nose exudes black cherry and cassis with hints of vanilla, black pepper and exotic spices. When it enters the palate you experience a harmonious crescendo of ripe and elegant fruits dominated by high tones of raspberry jam and depths of currant, ultimately rewarded with a long viscous finish of wild cherries and black licorice.
Blend: 57% Merlot, 22% Cabernet Sauvignon, 13% Sangiovese, 8% Syrah
The Tenuta di Arceno estate lies in the hills of the Chianti region in central Tuscany between Florence and Siena, near Castelnuovo Berardenga. Tuscany is home to Italy's most renowned wines. Among them are the Super Tuscans, referred to as such due to their superior quality and position outside of official premium wine designations. The Tenuta di Arceno estate produces a variety of Super Tuscans including Arcanum I and Arcanum II.
From its roots in the Etruscan civilization, its ownership by the wealthy and respected Taja family, its sale to one of the most illustrious families of Siena, the Piccolominis, and finally to its acquisition by Jess Jackson and Barbara Banke in 1994, the history of Tenuta di Arceno unfolds, long and sinuous in time
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’