Tentenublo Rioja Tinto 2016
Critical AcclaimAll Vintages
The straight Tentenublo red comes from 14 parcels in and around Lanciego and combines Tempranillo and Garnacha with 10% Viura, Malvasía and Jaén Blanca in classic Roberto Oliván style. Youthful, floral and wonderfully perfumed, this has real zip and precision, savoury red fruit and some grip from iron-rich red soils. 2020-26. Alcohol: 13.5%
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.