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New Customers Save $20 off $100+* with code APRILNEW
New Customers Save $20* with code APRILNEW
*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Tentaka Hawk in the Heavens (720ML)
Eighty percent of Tentaka's saké is sold in Tochigi Prefecture where they are located. It is brewed with water drawn from an underground stream that originates in the Yamizo and Nasu mountain ranges.
"If it isn't dry, it isn't sake." These words of founder Motoichi Ozaki set the course for the style of sake Tentaka would achieve, and it remains so even today. We try to brew sake that is refreshing to drink, sake that can be enjoyed each day. Our current president, Munenori Ozaki, adds, "Personally, I want to create sake with a bit of an umami (deliciousness) and a bit of koku (settled earthiness) to it."
Sake with the lowest milling requirement at no less than 30% milled, so that 70% of each rice grain remains, is simply called Junmai. It is made of water, koji mold, yeast and rice. The categories of sake are established not by rice variety, but by their polishing or milling percentages. Junmai is also brewed in the absence of added alcohol. Some brewers, in search of other flavors, aromas and textures, will add a small amount of distilled alcohol during the brewing process. But the alcohol in any sake labeled Junmai will come purely from fermentation.