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New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Tensley Syrah BMT (1.5 Liter Magnum) 2008

Syrah/Shiraz from California
  • RP97
  • WS95
Ships Wed, Sep 27
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Currently Unavailable $249.00
Try the 2011 Vintage 129 97
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Winemaker Notes

Joey Tensley, one of Santa Barbara's budding superstars, produces a sensational portfolio of wines, save for his only weak spot – Grenache. The Syrahs continue to go from strength to strength, and some are realistically priced for the high quality.

Critical Acclaim

RP 97
The Wine Advocate

The 2008 Syrah B.M.T. (76% Syrah and 24% Grenache) is a blend of fruit from the Tierra Alta Vineyard (50%), the Turner Vineyard (25%), and Colson Canyon (25%). Given how light the 2008 Grenache Colson Canyon is, I assume most of the finest Grenache fruit went into this B.M.T. blend as it is a killer wine. An opaque purple color is followed by sweet black raspberry, kirsch, lavender, licorice, and chalky/mineral notes. Full-bodied, exuberant, and bigger than life with tremendous purity and a terrific texture as well as finish, this beauty can be consumed over the next 10-15+ years. Rating 97+.

WS 95
Wine Spectator

A big, ripe style, with zesty, vibrant blackberry, wild berry, exotic spice, loamy earth, tar, anise and floral scents that slowly unfold to reveal more flavor pockets, delving into blueberry and huckleberry. This expressive red is supple, full-bodied, deep and persistent.

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Tensley

Tensley

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Tensley, , California
Tensley
Tensley Wines is a family owned and operated winery focusing on vineyard designated Syrah within Santa Barbara County.

Established in 1998, the first release of Tensley totaled just 100 cases. In 2006, our production reached 3,300 cases and included seven single-vineyard Syrahs, the most in Santa Barbara County.

Though we've grown in size, our philosophy has never changed - source the best fruit possible and let the vineyard speak for itself.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RLBTYBMTMG_2008 Item# 121452

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