Tensley Santa Barbara Syrah 2018  Front Label
Tensley Santa Barbara Syrah 2018  Front LabelTensley Santa Barbara Syrah 2018  Front Bottle Shot

Tensley Santa Barbara Syrah 2018

  • RP93
  • WS92
  • JD91
750ML / 0% ABV
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3.9 119 Ratings
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3.9 119 Ratings
750ML / 0% ABV

Winemaker Notes

The grapes for this year’s Santa Barbara County Syrah come from vineyards all around the appellation. Sourced primarily from Hilltop Vineyard in the Sta, Rita Hills appellation, this wine brings together the many unique characteristics of Santa Barbara County’s microclimates. This wine is fruit-driven and round with floral notes on the nose and a core of blueberry, blackberry, violets and pepper. Look for hints of bacon and chocolate on the finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A finished barrel sample, the 2018 Syrah Santa Barbara County has a deep purple-black color and gregarious nose of gravel dust, cherry coulis, warm blueberries and loads of red fruit sparks with slowly opening nuances of cocoa, prosciutto and loads of exotic spices. It's full-bodied, dense and powerful, flooding the mouth with lush, ripe fruits and with a frame of firm, grainy tannins and great freshness, finishing very long. This is a beast!
Range: 91-93
WS 92
Wine Spectator
Refined and expressive, with vibrant raspberry and blueberry flavors, laced with notes of garrigue, beef and cracked pepper, taking on structure toward fine-grained tannins. Drink now through 2026.
JD 91
Jeb Dunnuck

Recently bottled, the 2018 Syrah Santa Barbara County comes from designated fruit sources as well as declassified single vineyard juice. It was 75% destemmed and brought up in neutral oak. It offers a terrific bouquet of blackberries, leafy herbs, game, and peppery herbs. Beautifully balanced, elegant, and with good acidity, it's a terrific value to enjoy over the coming 7-8 years.

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Tensley

Tensley

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Tensley, California
Tensley Inside the Tensley Winery Winery Image

In 1998 Joey Tensley launched Tensley Wines with one hundred cases and one single goal – to start a well-priced, Syrah-driven brand that let the unique vineyards of Santa Barbara County speak for themselves.

Joey’s first experience with wine took place when he was just twelve-years-old and his soccer team toured a winery while taking part in a tournament in France. Joey vividly recalls the chill of the old caves and the aromas of wines fermenting in barrel. From that moment on he knew he wanted to be a winemaker. “Which pretty much made me the only kid in Bakersfield with that particular dream,” Joey says.

Ten years later, in 1993, Joey got his start in the wine business working as a “cellar rat” for Fess Parker Winery in Santa Barbara County. After only three years he became the assistant winemaker at Babcock Vineyards. While there Joey came to appreciate the importance of the vineyard and the grower. He also came to appreciate the uniqueness of Santa Barbara County as a growing region. “We’re one of the only places in the world with a mountain range that runs east-west. That gives us many different, unique microclimates, so a Syrah grown in one place is so different from a Syrah grown in another. It’s an exciting place to make wine.”

In 1998 Joey moved on to become the assistant winemaker at Beckmen Vineyards where he was offered space to make his own label. At Beckmen he developed his love for Rhône varietals and decided Tensley would produce only Rhône varietals and only source from Santa Barbara County.

The wine press began taking notice of Tensley in 2001. That year Matt Kramer of the Wine Spectator named two of Tensley’s 2001 Syrah’s to his list of the Top Ten Wines in the World and Robert Parker scored all the ‘01’s in the high 90’s, calling them “serious, hand-crafted efforts.”

In 2008 Food and Wine Magazine named the 2006 Colson Canyon Syrah “Top Syrah in America Over $20.” Two years later, Robert Parker gave the 2008 Anniversary Series Colson Canyon Syrah 99 points, and The Wine Spectator named the 2008 Colson Canyon Syrah #17 of its Top 100 Wines in the World. The 2007 Colson Canyon Syrah was ranked #22 the year before.

More recently Tensley has received high praise and high scores from wine critics such as Josh Raynolds, James Laube, and Jeb Dunnuck. Dunnuck gave Tensley’s 2008 Syrah Noir 99 points and named Joey, “one of the rising superstars in California.”

In 2017 Joey also launched “Fundamental Wines” by Joey Tensley. The name was chosen because he felt it perfectly reflected the brand’s philosophy – make fundamentally sound, straightforward wines that over-deliver for the price on every level. Priced at about $18 per bottle, the brand has been a hit with the critics. The 2015 Joey Tensley “Fundamental” red blend received 92 points from The Wine Enthusiast and was an Editor’s Choice while the 2016 scored 90 points with both Jeb Dunnuck and The Wine Spectator. Dunnuck gave The 2016 “Fundamental White” 92 points.

While Tensley and its reputation have continued to grow, Joey has stayed true to the philosophy he had from day one – make quality wine that is well priced and always, “get out of the way and let the vineyard speak for itself.”

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

KJOKJ2155_2018 Item# 540972

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