Tendu Cortese 2019  Front Label
Tendu Cortese 2019  Front LabelTendu Cortese 2019 Front Bottle Shot

Tendu Cortese (1 Liter) 2019

    1000ML / 0% ABV
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    1000ML / 0% ABV

    Winemaker Notes

    Tendu is French for "taut", and one of the ranges of wines from California low intervention innovators Matthiasson family. The 2019 Tendu Cortese opens with aromas of light spice with minerals and orange peel. The palate is light-bodied with medium acidity and nice texture that are lush with stone fruits and citrus.

    This wine is easy to drink by itself, but pairs well with backyard barbecues and lighter dishes such as fish, summer pastas, and salads.

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    Tendu

    Tendu

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    Tendu, California
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    For Steve and Jill Matthiasson, winemaking is a natural extension of farming, and most of their grapes come from the seven vineyards that the winery farms in Napa and Sonoma. They love to explore classical expressions of different varieties, some well-known like Chardonnay or Cabernet Sauvignon, and some rare like Ribolla Gialla or Refosco Dal Peduncula Rosso.

    In all cases, the winemakers try to respect the purity of the variety and the individuality of the site. The resulting wines are refreshing, complement food, and are moderate in alcohol. By using site-specific farming methods to grow intense fruit, coupled with careful restraint in the cellar, Tendu strives to produce wines that are full flavored but impeccably balanced.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RVLTW19CC_2019 Item# 591038

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