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Telmo Rodriguez Altos de Lanzaga Rioja 2007

Tempranillo from Rioja, Spain
  • RP96
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Winemaker Notes

The Rioja flagship Altos de Lanzaga comes from one of the most exceptional vineyards in Lanciego. The goal is to vindicate the subtlety that a great Rioja must possess.

The fruit comes from about 10 biodynamically farmed acres of Tempranillo vineyards more than 70 years old. The wine is crushed and extracted in order to protect wine's finesse. Fermentation is done in large, open wooden vats, and aging is in a combination of large oak casks and smaller barriques for 18 months, with each cask studied individually and dried for a lengthy period corresponding to its specific characteristics.

Critical Acclaim

RP 96
The Wine Advocate

The 2007 Altos de Lanzaga has a spellbinding, pure bouquet of red currant, wild strawberry and thyme that is imbued with immense purity and delineation. The palate has a satin-like texture with superb acidity and filigree tannins that lend it a Burgundian, Romanee-St.-Vivant inspired finish. This is an exquisite follow-up to the brilliant 2006. Drink 2015-2025+

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Telmo Rodriguez

Telmo Rodriguez

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Telmo Rodriguez, , Spain
Telmo Rodriguez
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.

Telmo studied viticulture and oenology at the University of Bordeaux and was the winemaker at his family winery in Rioja, Remelluri, and then set off on his own in the early 1990s to discover new vineyards and regions all around Spain. He now makes a range of wines in diverse viticultural areas of Spain, with an emphasis on the following:

Telmo’s vineyards are biodynamically farmed
All vines are exclusively bush-trained, the traditional Spanish method
Sites with exceptional terroir
Varietals traditional to their regions
Replanting only with massal selections

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy...

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG762523_2007 Item# 119383

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